




Job Summary: Responsible for quoting and purchasing raw materials and assets, inventory preparation, product receipt, and supplier management for the restaurant. Key Responsibilities: 1. Manages purchases and quotations at the best price. 2. Manages inventories and supplier relationships. 3. Conducts purchases and ensures warehouse cleanliness. The Purchasing Supervisor / Warehouse Manager position involves quoting raw materials and purchasing at the best price, quoting fixed assets, utensils, or any other restaurant requirements; preparing inventories; receiving products; placing orders; interacting with suppliers; operating the company’s delivery van; conducting purchases; handling purchase funds; maintaining warehouse area cleanliness; delivering administrative forms as requested, among other duties. -Requirements- Minimum Education: High school diploma (General Baccalaureate) 3 years of experience Age: between 25 and 45 years old Knowledge: Coordination ability, decision-making, warehouse management, procurement, quotations, procurement management, inventory, pricing Driver's License: Class A Keywords: resident, supervisor, sub-manager, responsible person, coordinator, manager, captain, shopping, purchases, orders, acquisition, procurement, leader, supervisor, manager, manager, director, chief, lead, supervision, regent, warehouse, warehouse, storehouse, warehouse
