Job Summary: At PASTRIVA, we are seeking a Kitchen Shift Supervisor to manage orders, oversee hygiene, supervise staff, and coordinate order and cleanliness. Key Highlights: 1. Training 2. Growth Opportunity PASTRIVA is hiring for the position of **KITCHEN SHIFT SUPERVISOR** We offer: * **Starting Salary $2,500** * **Weekly Pay** * **Tips** * Statutory Benefits * Training * Growth Opportunity * And other amenities **Schedule: SHIFT TO COVER – AFTERNOON** * **Morning:** 7:00 am to 3:00 pm / one weekday day off and 30-minute lunch break * **Afternoon:** 3:00 pm to 10:30 pm / one weekday day off and 30-minute lunch break / transportation provided at closing **Location: Av. Paseo Valle Real 4000, 45019 Zapopan, Jal.** Responsibilities: * Managing orders for fruits, vegetables, and bread. * Monitoring hygienic food handling and receipt of raw materials. * Supervising and assigning tasks to assigned staff. * Reporting incidents and equipment failures through authorized channels. * Coordinating order and cleanliness at workstations. Requirements: * **Incomplete or ongoing Bachelor’s Degree in Culinary Arts, Tourism, Hospitality & Business, etc.** * **Prior experience preferred** * **PREFERRED: RESIDENCE NEAR THE AREA** ***Send your CV to 33 1079 2596*** Job Type: Part-time Salary: Starting from $10,000.00 per month Expected Hours: 48 per week Work Location: On-site