A company in the **restaurant industry** is seeking personnel for the position of **Kitchen Shift Supervisor** We offer: * **Starting salary $2,450** * **Weekly pay** * **Tips** * Statutory benefits * Training * Opportunity for growth * And other amenities **Schedule: SHIFT OF YOUR CHOICE** * **Morning shift:** 7:00 AM to 3:00 PM / one weekday day off and a 30-minute lunch break * **Evening shift:** 3:00 PM to 10:30 PM / one weekday day off and a 30-minute lunch break / transportation provided at closing **Location: Av. Paseo Valle Real 4000, 45019 Zapopan, Jal.** Responsibilities: * Managing orders for fruits, vegetables, and bread. * Ensuring hygienic food handling and receiving raw materials. * Supervising and assigning tasks to staff under your supervision. * Reporting incidents and equipment failures through authorized channels. * Coordinating order and cleanliness across workstations. Requirements: * **Incomplete or ongoing Bachelor’s degree in Culinary Arts, Tourism, Hospitality & Business, etc.** * **Prior experience preferred** * **PREFERRED: Must reside near the area** Employment type: Part-time Salary: Starting from $2,450.00 per week Expected hours: 48 per week Work location: On-site employment