Dishwasher

Description

Job Summary: Responsible for cleaning and organizing utensils and workstations in the kitchen, ensuring a continuous supply of clean equipment. Key Points: 1. Maintain hygiene and organization in the kitchen area 2. Ensure availability of clean utensils during service 3. Teamwork in a kitchen environment Responsibilities: Collect used kitchen utensils from dining and kitchen areas, load and unload dishwashers, manually scrub specific items (e.g., wooden cutting boards, large casseroles, and delicate porcelain), properly store clean dishes, glasses, and equipment, organize workstations before food preparation begins, ensure sufficient clean dishes, glasses, and utensils are always available—especially during peak hours—acknowledging that these duties are illustrative rather than exhaustive. -Requirements- Minimum education: Elementary school 1 year of experience Age: between 19 and 45 years Knowledge: Kitchen