Subchef

Description

Job Summary: TOKS Restaurant seeks a Sub Chef with experience in personnel management, food control, and menu development, focused on teamwork and conflict resolution. Key Highlights: 1. Growth Opportunity 2. Excellent Work Environment 3. Job Stability TOKS RESTAURANT HIRING: SUB CHEF • Av. Adolfo López Mateos Sur 93, Los Arcos Vallarta, 44960 Guadalajara, Jal. • Av. Circunvalación Oblatos 2480, Oblatos, 44700 Guadalajara, Jal. Requirements: • Minimum 2 years of verifiable experience as Sub Chef. • Completed High School or Bachelor's Degree in Gastronomy, Hospitality and Tourism (completed or incomplete; NOT currently enrolled). • Age: 25 to 45 years old • Gender: No preference • Rotating shifts from Monday to Sunday with one day off per week From 7:00 a.m. to 3:00 p.m. and from 3:00 p.m. to 11:00 p.m. Full availability throughout all 365 days of the year. • Experience in food and raw material control and storage. • Conflict Resolution • Personnel Management • Teamwork • Menu Development • Standard Recipe Development • H Certification • Excellent Personal Presentation We Offer: Salary: $17,000 (GROSS) per month. Attendance and Punctuality Bonus. Benefits exceeding legal requirements Savings Account Savings Fund: $26,520 EVERY 6 MONTHS Uniforms Life Insurance Major Medical Expense Insurance Funeral Expense Insurance Free Meals. Growth Opportunity Excellent Work Environment Job Stability. -Requirements- Minimum Education: Upper Secondary Education – Technological High School 2 years of experience Age: between 25 and 45 years Knowledge: Team Management, Punctuality, Conflict Resolution, Decision Making, Warehouse Control, H Certification, Gastronomy, Personnel Management, Presentation