Bakery Assistant

Description

Job Summary: Assist in the production, decoration, and assembly of bakery products for events, ensuring quality, presentation, and adherence to deadlines. Key Highlights: 1. Assistance in the preparation and decoration of various bakery products. 2. Maintenance of hygiene and food safety standards. 3. Collaboration in assembling desserts for events. Job Objective Support the production, decoration, and assembly of bakery products for events, ensuring quality, presentation, and timely delivery in accordance with company standards. Functions and Responsibilities - Assist in preparing desserts, cakes, jellies, dessert tables, and other bakery products. - Measure, weigh, and prepare ingredients according to established recipes. - Decorate basic products following the chef's instructions. - Keep the work area clean and organized before, during, and after production. - Assist in assembling desserts for events (onsite or in the kitchen). - Monitor proper storage of supplies and finished products. - Verify expiration dates and product rotation (FIFO). - Comply with hygiene and food safety regulations. - Assist with raw material inventory. - Follow instructions and recipes accurately. Working Conditions - Work in kitchens and at events - Variable shifts (including weekends and holidays) - Standing and constant movement - Exposure to temperature variations (ovens, refrigeration). -Requirements- Minimum education: High school diploma - General Baccalaureate Less than 1 year of experience Age: between 18 and 35 years Knowledge: Quality, Decoration, Assembly, Organization, Presentation, Bakery, Dessert Preparation, Dessert Production Keywords: helper, assistant, auxiliary, aux, assistant, helper, aide