Kitchen Supervisor

Description

Job Summary: We are seeking an experienced Kitchen Manager with expertise in hot line, cold line, production, and grill operations to lead our culinary team. Key Highlights: 1. Opportunity for career growth and job stability 2. Benefits exceeding legal requirements 3. Dynamic and challenging work environment HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent! Join us as: KITCHEN MANAGER LOCATIONS: TOKS CIRCUNVALACION (Near transit barriers) TOKS TEPEYAC (Near Plaza Ciudadela) REQUIREMENTS: 25 years of age or older. High school diploma or currently pursuing a bachelor's degree. Flexible availability for work schedule. Willingness to relocate anywhere as needed. Minimum one year of experience (preferably in restaurants such as VIPS, EL PORTON, SAMBORS, CHILIS). Experience in hot line, cold line, production, and grill operations. Inventory management and shrinkage control. Leadership skills. WE OFFER: Base salary of $15,050 per month. Benefits exceeding legal requirements. Savings fund. Savings fund of $23,500 EVERY 6 MONTHS. Uniforms. Life insurance. Major medical expense insurance. Funeral expense assistance. Free cafeteria. Opportunity for advancement. Job stability. If you are interested in participating in our hiring process: Apply through this channel or send your CV via WhatsApp to 3333898262 or 3338072567.-Requirements- Minimum education: Upper secondary education - General High School Less than 1 year of experience Age: between 25 and 45 years Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen