At our company, we specialize in providing high-quality food services in institutional cafeterias, ensuring food safety, operational efficiency, and customer satisfaction. ### **What We Offer** * + Competitive salary: **$15,000 – $20,000**. + Onsite work arrangement. + Indefinite-term contract. + Full-time working hours. + Subsidized cafeteria. + Bonuses for KPI achievement, retention, seniority, and employee referrals. + Funeral expense assistance. + Partnerships with laboratories, medical services, and nutritional consultations. + Opportunities for professional growth within a stable, continuous-improvement-oriented work environment. ### **Requirements:** * + Bachelor’s degree in Business Administration, Tourism, or related field (in progress or completed). + Minimum of **2 years** of experience in industrial cafeteria management or similar roles. + Knowledge of business procedures, supply control, and food hygiene and safety regulations. + Advanced proficiency in technological tools and Microsoft Office suite. + Operational leadership and personnel management skills. ### **Key Responsibilities:** * + Supervise daily operations of the industrial cafeteria, ensuring food service quality and compliance with hygiene and food safety standards. + Manage operational staff, assigning duties and evaluating performance. + Oversee supply control, inventory management, and budgeting to ensure unit profitability. + Coordinate critical-point assessments, internal audits, and regulatory compliance. + Implement training programs, staff development initiatives, and actions to improve workplace climate. + Monitor customer satisfaction surveys and ensure adherence to terms and conditions in food service sales. + Plan menus and manage the operational efficiency of the institutional cafeteria. ### **Interested in Joining Our Team?** If you meet the requirements and wish to join our team as **Industrial Cafeteria Manager**, **apply now by submitting your CV**.