Branch Manager / Breakfast Specialist

Description

Job Summary: We are seeking a manager with experience in personnel management, leadership skills, and an interest or knowledge of cooking for a healthy food business. Key Highlights: 1. Opportunity for growth and continuous training 2. Stable work schedule from Monday to Friday 3. Leadership role in a healthy food business Healthy Food Business FRESH & FINE Seeks a manager with interest or knowledge of cooking Professional appearance Friendly demeanor Experience in personnel management Ability to lead staff Age 22–45 Gender: Unrestricted Must reside in the Real area or nearby neighborhoods Experience as a supervisor or branch manager in a similar business **WE OFFER** Initial weekly base salary of $2,300 (free of charge), with no responsibility during the approximately three-week training period Upon assuming the position: $2,500 weekly (free of charge) + bonus of $100–$500, varying according to sales targets + Meals Statutory benefits Continuous growth and training **Schedule** Fixed schedule Monday to Friday, 7:00 AM – 4:30 PM; weekends off (Saturday and Sunday) **Branch location: Tec de Monterrey Av. Aviación, Col. Nuevo México, Zapopan.** Employment Type: Indefinite-term position Salary: $2,300.00 – $3,000.00 per week Benefits: * Cafeteria service Workplace: On-site employment