Branch Manager/Breakfast Service Manager

Description

Job Summary: We are seeking a manager for a healthy food business, with interest or knowledge in cooking, good appearance, and experience managing staff. Key Highlights: 1. Experience as a branch or similar business manager 2. Continuous growth and training 3. Cafeteria service Healthy food business FRESH & FINE Seeks a manager with interest or knowledge in cooking Good appearance Friendly personality Experience managing staff Ability to lead staff Ages 22–45 Gender: Unrestricted Must reside in or near Real Zone Experience as a manager of a branch or similar business **WE OFFER** Initial weekly gross salary without responsibility during training: $2,300 MXN/week (approx. 3 weeks of training) Once you assume the position: $2,500 MXN/week + bonus of $100–$500, varying according to your sales target + Meals from the business Statutory benefits Continuous growth and training **Branch located at Tec de Monterrey Av. Aviación, Col. Nuevo México, Zapopan.** Employment type: Indefinite-term contract Salary: $2,300.00 – $3,000.00 MXN/week Benefits: * Cafeteria service Work location: On-site employment