A restaurant company is hiring staff as **COOK** ***HIRING STAFF FOR AN UPCOMING OPENING*** We offer: * **Fixed initial weekly salary of $2,150** * **Tips** * Statutory benefits * Training * Growth opportunities * And other amenities * **EVENING SHIFT:** Monday to Sunday from 3:00 PM to 11:00 PM / 30-minute break / Midweek day off / Transportation provided by the company at closing time. * **MORNING SHIFT:** Monday to Sunday from 7:00 AM to 3:00 PM / 30-minute break / Midweek day off. **Location: Calz. Central, Granja, 45010 Zapopan, Jal.** Duties: * Prepare dishes according to PASTRIVA recipes, maintaining cleanliness, order, and hygiene. * Ensure ingredient quality, report defects or shortages, and comply with internal standards. * Assist with general cleaning and dishwashing area when necessary. Requirements: * **Bachelor’s degree in progress or incomplete in Culinary Arts, Tourism, Hospitality, etc.** * **Experience preferred** * **PREFERRED TO LIVE NEAR THE AREA** ***SEND YOUR RESUME TO 3782310638*** Job type: Part-time Salary: From $2,150.00 per week Scheduled hours: 48 per week Work location: On-site