Description
Job Summary:
Key responsibilities include handling kitchen utensils, loading and unloading dishwashers, hand-washing, and organizing workstations.
Key Highlights:
1. Handling kitchen utensils and organizing workstations
2. Ensuring availability of clean dishes during peak hours
Duties to be performed:
Collect used kitchen utensils from dining and kitchen areas, load and unload dishwashers, hand-wash specific items (e.g., wooden cutting boards, large casseroles, and delicate porcelain), store clean dishes, glasses, and equipment properly, organize workstations before food preparation begins, ensure sufficient clean dishes, glasses, and utensils are always available—especially during peak hours—acknowledging that these functions are illustrative rather than exhaustive.
Salary: $9,900.00 - $10,000.00 per month
Benefits:
* Dining service
* Complimentary uniforms
Work Location: On-site employment