




Job Summary: Assist in the preparation, handling, and service of food in an industrial cafeteria, ensuring hygiene, quality, and food safety. Key Points: 1. Assistance in food preparation and service 2. Ensuring hygiene and food quality standards 3. Training available for those without experience Job Profile: Kitchen Assistant Department: Industrial Cafeterias Job Description Assist in the preparation, handling, and service of food within the industrial cafeteria, ensuring compliance with the company's established hygiene, quality, and food safety standards. Responsibilities (may include): \* Washing dishes or removing grime \* Chopping ingredients \* Preparing items for the next shift \* Serving at cold or hot lines \* Cleaning the workplace Requirements \* Gender: Indistinct \* Age: 18 to 55 years \* Education: Completed elementary school \* Experience: With or without experience (training provided) \* Applicants over 55 years of age must request prior authorization Salary: $2,205.00 per week Benefits: * Flexible schedules * Cafeteria service * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment


