butcher

Description

Job Summary: We are seeking a full-service butcher for Carnicería La Tapatía in Zapopan, with experience in deboning chicken, beef, and pork; customer service; and meat cleaning. Key Highlights: 1. Experience in deboning chicken, beef, and pork 2. Customer service 3. Use of slicer and saw **Carnicería La Tapatía is hiring a FULL-SERVICE BUTCHER** BRANCHES IN ZAPOPAN We require a full-service butcher capable of deboning chicken, beef, and pork; serving customers; cutting meat; cleaning meat; operating slicers and saws, etc. Work schedule: Monday to Sunday, 7 a.m. to 4 p.m., with availability to stay until closing (9:30 p.m.) for two to three evenings per week. One rotating day off per week. Requirements: \*Valid documents in order We offer: \*Weekly salary of $3,700 \*Monthly bonus of up to $2,000 \*Overtime pay \*Tips \*Complimentary breakfast Monday through Friday \*Statutory benefits \*Uniforms Contact: 3310188524 Salary: Starting at $3,700.00 per week Benefits: * Option for indefinite-term contract Workplace: On-site employment