Description
Job Summary:
We are seeking a Hot Line Cook to prepare Japanese dishes, manage inventory, and maintain kitchen cleanliness.
Key Highlights:
1. Opportunity to develop skills in Japanese cuisine
2. Work environment that values hygiene and order
3. Active role in food preparation and production
A well-known restaurant is hiring a **Hot Line Cook (Japanese Restaurant)** to work in the **Jardín Real** area of **Zapopan, Jal.**
**We Offer:**
* Monthly salary of $11,500 to $14,000, tax-free
* Daily tips
* Staff transportation
* Bonuses for meeting performance targets
* Statutory benefits
**Schedule:** Tuesday to Saturday, 12:30 PM to 11:00 PM; Saturdays, 12:30 PM to 8:00 PM
**Responsibilities:**
* Preparation of hot line dishes according to recipes
* Production planning and pre-preparation
* Operation of griddle and deep fryer
* Cleaning and organizing kitchen utensils and tools
* Inventory control and management of required supplies
**Requirements:**
* Minimum education: High school diploma
* Experience in cooking, preferably Japanese cuisine
* Knowledge of hygienic food handling
Salary: $11,500.00 - $18,000.00 per month
Workplace: On-site employment