**Job Opening: Pork Carnitas Fryer (Morning Shift)** **Location:** El Origen Butcher Shop **Job Objective:** Prepare and fry pork carnitas, ensuring quality, flavor, hygiene, and compliance with the company’s established standards. **Main Responsibilities:** * Preparation of pork for carnitas (cutting, cleaning, and seasoning). * Frying carnitas following defined recipes, timing, and procedures. * Monitoring temperature, cooking times, and proper handling of lard. * Cleaning and maintaining the work area, cauldron, utensils, and equipment. * Strict adherence to food hygiene and safety regulations. * Assisting in arranging and storing finished products. * Reporting supplies usage, losses, or anomalies to the store manager. * Providing general support for operational activities related to the department. **Requirements:** * Prior experience as a carnitas fryer or in food preparation (preferred). * Basic knowledge of food handling and hygiene practices. * Ability to work in hot environments and stand for extended periods. * Responsibility, punctuality, and a service-oriented attitude. * Availability for the morning shift. **Schedule:** * Morning shift: 4:00 AM to 12:30 PM **We Offer:** * Competitive salary. * IMSS (Mexican Social Security Institute) coverage. * Statutory vacation days. * Job stability. * Year-end bonus (aguinaldo). * Positive work environment. * Opportunities for professional growth. Employment Type: Full-time Salary: Starting at $5,500.00 MXN per month Work Location: On-site