We are Ohlalá, a chain of French restaurants and bakeries with 12 locations primarily distributed in Zapopan and Guadalajara. We also have a production facility where all bread and desserts are made for distribution to our branches and external customers. **We are looking for you!** **WE OFFER:** * ° Gross monthly salary: $14,200 base + $480 attendance bonus * ° Statutory benefits * ° Weekly payments * ° 4% grocery vouchers * ° 3% savings fund * ° Life insurance * ° Brand discounts * ° Work location: Parque 7, Miramar neighborhood * ° Fixed schedule: Monday to Saturday from 2:30 pm to 9 pm. Fixed day off on Sunday. * ° Additional days off starting after 90 days (you work one Monday yes, one Monday no, in addition to your regular Sunday day off) **MAIN RESPONSIBILITIES:** * ° Inspection and release of finished products * ° Verification of compliance with GMP and GHP, as well as FIFO, expiration dates, and temperatures * ° Reporting * ° Other duties as assigned **REQUIREMENTS:** * ° Previous experience in the position or professional internships * ° Completed bachelor's degree in food science or related field * ° Knowledge of NOM 251