Aged 18 or older Gender: Unrestricted Flexible availability of working hours Responsibilities: · Serve guests · Prepare orders · Set up tables, table linens, cutlery (table setup), and tableware (base plates) according to service type and customer requirements. · Present the menu and/or wine list to customers for service selection. · Address customer requests during service. · Close service according to established procedures. MINIMUM 6 MONTHS OF EXPERIENCE REQUIRED IN AN ARGENTINE-CONCEPT RESTAURANT. POSITION OPEN FOR THE INTERLOMAS BRANCH Employment type: Full-time Salary: $1,952.00 per week Benefits: * Cafeteria service Education: * High school diploma incomplete or currently pursuing (Preferred) Experience: * Similar position: 1 year (Preferred) Work location: On-site employment