*This vacancy comes from the job board Talenteca.com* ### **Job opening for company WORKBOX in Álvaro Obregón, Mexico City** **Multi-Unit Operations Manager – Premium Restaurant Group** **Work location:** Álvaro Obregón, Mexico City **Salary:** $55,000 to $60,000 net monthly **Schedule:** Variable hours, 6 working days and 1 day off **Position type:** Full-time **About the company:** A nationally recognized restaurant group, with high-prestige units and international standards, is seeking a **Multi-Unit Operations Manager** to lead operations across multiple locations and ensure achievement of sales, quality, and service objectives. **Position objective:** Ensure proper functioning of assigned units through constant supervision, control of key performance indicators, adherence to maintenance plans, and execution of strategies to achieve monthly, quarterly, and annual targets. **Main responsibilities:** * Supervise and audit units based on established checklists and standards. * Ensure achievement of sales and profitability targets. * Coordinate, train, and lead teams to guarantee service and operational quality. * Control inventory, costs, P\&L, and ensure efficient resource utilization. * Design and execute event and promotional campaigns. * Oversee preventive and corrective maintenance of facilities and equipment. * Ensure compliance with safety and hygiene regulations. **Requirements:** * Bachelor's degree with title in Gastronomy, Restaurant Management, Hospitality, Business Administration, or related fields within the tourism/restaurant sector. * Required experience in restaurant groups with **multi-unit operations**, preferably in recognized restaurants (*50 Bests, Michelin Guide, Mex Best, Food \& Wine*). * Minimum 5 years of experience in the restaurant or hospitality industry, with at least 3 years in operational leadership roles. * Knowledge of cost analysis, sales forecasting, inventory management, P\&L, wines, spirits, and culinary techniques. * Leadership skills, personnel management, results-oriented mindset, analytical ability, and strong customer service orientation. **Desired education level:** Bachelor's degree — completed **Desired experience level:** Managerial level **Departmental function:** Manufacturing / Operations **Industry:** Restaurants **Skills:** * Operationsmanagement * Recognizedrestaurants *This vacancy comes from the job board Talenteca.com:* *https://www.talenteca.com/anuncio?j\_id\=68c0aa332900005a009a8f9b\&source\=indeed*