**OPERATIONAL AUDITOR IN FOOD INDUSTRY** GRUPO LECAROZ, REQUIREMENTS: EDUCATION: Bachelor’s degree in Business Administration JOB OBJECTIVE: Plan and conduct operational reviews of branches in accordance with company guidelines, comparing information from the internal system against physical elements at each location to ensure operations comply with standards and policies, thereby preventing losses. RESPONSIBILITIES: Field auditing, travel to various units within the assigned zone. Review of processes, staffing levels, personnel, corporate image, inventory, and evidence collection. Reporting of findings. Follow-up on corrective actions. On-site operational auditing. COMPETENCIES: Professionalism Empathy Integrity Time management Communication with various administrative departments Focus on safeguarding the company’s interests Strong attention to detail WE OFFER: $14,000 + Statutory benefits + 30-day Christmas bonus + Annual salary adjustments