**Who We Are?** Merendero Tino Restaurants, with over 65 years of tradition in regional cuisine, with branches in Santiago (National Highway), Pistas Gocars (Road to Cola de Caballo), Cumbres, and Contry. **About the Position** As Head Chef, your responsibilities include food handling and preparation, restaurant opening/closing procedures, staff management, inventory control, PEPs, order preparation and receipt, and supervision of proper dish preparation. **Experience:** · Restaurant experience managing orders · Knowledge of food and beverages · Proficiency with grill, deep fryer, skillets, griddle, hot and cold bars · Staff management experience · Computer equipment operation · Inventory management **Requirements:** · Gender-neutral · Must be of legal age · Active, dynamic, service-oriented, and responsible · Leadership skills · Flexible availability · Willingness to work on weekends **Benefits:** · Statutory benefits · Uniforms · Weekly tips · Meal subsidy · Biweekly payment Employment type: Full-time Salary: Starting at $18,000.00 per month Benefits: * Free parking * Dining service * Free uniforms Work location: On-site employment