**JOIN OUR TEAM!** **OPENING: SUBCHEF** At **Hotel Misión Guadalajara** we are looking for an **Executive Sous Chef** with a passion for gastronomy, strong leadership, and experience in hotel kitchens. You will be responsible for leading, supervising, and enhancing the culinary quality of our restaurant, banquet, and special event services. **Main Responsibilities** * Supervise daily operations of hot, cold, pastry, and banquet kitchens. * Ensure quality, flavor, presentation, and portioning of dishes. * Create and update menus for restaurant, banquets, and group services. * Control costs, inventories, and reduce waste. * Strict compliance with hygiene regulations (NOM\-251\). * Train and supervise kitchen staff. * Coordinate events, banquets, and groups. * Request and verify supplies with vendors. * Review FIFO, expiration dates, and temperatures. * Production, cost, and operation reporting. **Requirements** * Technical degree or Bachelor's in Gastronomy or related field. * Minimum of **3–5 years** of experience as Executive Chef or Sous Chef. * Experience in hotel kitchens, banquets, and high-volume operations. * Proficiency in cost control, inventory management, and quality standards. * Leadership, creativity, and ability to work under pressure. * Flexible availability. **Key Competencies** * Leadership and personnel management * Culinary creativity * Planning and organization * Cost control * Effective communication * Results-oriented * Customer service orientation **We Offer** * Competitive salary * Statutory benefits * Meals at the hotel * Hoteles Misión benefits * Stable work environment * Opportunity for professional growth **Location:** **Hotel Misión Guadalajara – Guadalajara, Jalisco** **Interested?** Send your CV to WhatsApp 33 38 06 22 72 Subject: Executive Sousc*hef – Hotel Misión Guadalajara* Or apply directly at Human Resources. Job type: Full time, Indefinite duration Salary: $20,000\.00 \- $20,001\.00 per month Benefits: * Salary increases * Option for indefinite contract * Dining service Work location: On-site job