Important **Restaurante Balcón del Zócalo** located in the Historic Center of Mexico City, known for its location, fine dining service, and Mexican gastronomy. **WE ARE LOOKING FOR YOUR TALENT!** **Note: Position is assigned by the immediate supervisor depending on experience!** **REQUIREMENTS:** * **EDUCATION:** Culinary Technician or Bachelor's degree in Gastronomy * **AGE:** 25 to 35 years old * **EXPERIENCE:** Minimum of 2 verifiable years * **LANGUAGE:** Intermediate level English * **GENDER:** Indistinct * Schedule availability **EXPERIENCE AND ATTITUDES**: Minimum two years of experience in Fine Dining or High Cuisine restaurants. * Skilled in cooking * Good equipment handling * Ability to work under pressure * Disciplined **KNOWLEDGE**: * Traditional Mexican cuisine * Hygiene systems * Internal stock control * Preparation and creation of desserts * Bakery knowledge * Production of all pastry items required by the hotel * Constant supervision of food quality prepared in their area * Receiving pastry supplies for the restaurant * Creation of dishes for menu and buffet * Stocking the island throughout the shift * Keeping track of raw material needs and shortages for production **SKILLS AND ABILITIES**: * Immediate response * Classic cooking techniques **ATTITUDES**: * Customer service * Good appearance * People skills * Kind * Organized * Disciplined **WE OFFER**: * Base salary * Attractive tips * Statutory benefits (IMSS, Life Insurance, Vacation Bonus payment, food service) * Additional benefits * Grocery vouchers * Training * Incentives * Medical membership * etc **Work schedule is Monday through Sunday, with a midweek day off; shifts are determined by the immediate supervisor.**