**Branch Manager – Food Franchise** **Job Description:** We are seeking a Branch Manager for a food franchise with a team of fewer than 5 people. The position is responsible for ensuring efficient operations, maintaining quality and service standards, and guaranteeing compliance with operational processes established by the franchise. **Key Responsibilities:** * Perform opening, closing, cash reconciliation, and cash handling. * Manage inventory, control shrinkage, and oversee ordering. * Supervise adherence to recipes, portion sizes, and quality standards. * Serve customers and professionally resolve incidents. * Maintain optimal conditions of order, cleanliness, and hygiene. * Prepare sales, incident, and inventory reports. * Train new staff and monitor performance. **Requirements:** * Completed high school diploma (minimum). * Minimum 1 year of experience as a branch manager, assistant manager, or team leader in food or retail businesses. * Proficiency in point-of-sale (POS) systems. * Knowledge of inventory control, cost management, and basic hygiene regulations. * Leadership, communication, and problem-solving skills. **We Offer:** * Competitive salary (commensurate with experience). * Statutory benefits. * Training on franchise processes and standards. * Stable and professional work environment. **Work Mode:** On-site **Schedule:** Opening and closing shifts according to operational needs **Location:** Angelópolis area, across from La Vista Employment Type: Full-time Salary: $6,545.89 – $15,818.82 per month Workplace: On-site employment