**Objective**: Ensure the production, operation, and food service of their station within the restaurant by supervising the proper execution, handling, preparation, and service of food, guaranteeing customer satisfaction, effective shift supervision, and reporting to the chef. **Requirements**: * High school diploma completed. * Hygienic food handling. * Chef experience (2 to 4 years). * Sous Chef experience (2 to 4 years). * Partie experience (2 to 4 years). * Distintivo H certification. * SAP system knowledge. * Costing A & B. * Proficiency in Excel. **Responsibilities**: * Coordinate and supervise proper handling and storage within the kitchen; ensure compliance with menu specifications. * Supervise and follow up on the implementation of recipe books and standardized procedures. * Ensure food quality through adherence to recipes, guidelines, and service manuals. * Maintain hygiene and cleanliness in all areas where food is served and prepared. * Supervise and follow up on the implementation of Distintivo H procedures and guidelines. **We Offer**: * Competitive base salary. * Meal vouchers of $1,060. * Punctuality bonus of 10% of salary. * Attendance bonus of 10% of salary. * Standard legal benefits (vacations, vacation premium, social security). * Discounts with Grupo Carso. **Schedule**: * Morning and afternoon shifts. Job type: Full-time Salary: $16,000.00 - $18,000.00 per month Application Questions: * What is your age? * How many years of experience do you have in this field? Workplace: On-site