The goal is to assemble products such as salads and sandwiches on time. Main tasks include cutting vegetables, disinfecting supplies, preparing dressings and spicy sauces, handling ticket orders, and maintaining cleanliness and organization of supplies and tools. Work hours are Monday through Friday from 7:00 am to 4:00 pm, and Saturdays from 8:00 am to 4:00 pm. Day off is Sunday. The position includes meals. 25% discount on any product from the brand. We offer immediate career growth. Job type: Full-time Salary: From $1,600.00 per week Benefits: * Option for indefinite contract Work location: On-site