Matisse!!! We’re looking for your talent!!! Join our team as: **PASTRY CHEF / BAKER** **Requirements:** · Bachelor’s degree in Gastronomy (completed or incomplete) · Minimum 12 months of experience · Flexible availability for work schedule · Proficiency in using pastry equipment and machinery · Specialization in European baking · Up-to-date knowledge of current trends and new techniques in pastry arts · Knowledge of and ability to work with chocolate, confectionery, and sugar · Familiarity with various dough types and appropriate fermentation times for each dough type · Teamwork skills · Commitment to the brand and strong sense of responsibility · Service-oriented attitude · Proactivity · Eagerness to learn **Responsibilities / Activities:** · Daily production of pastries and baked goods (sweet and savory bread) · Preparation of special orders · Assisting in the preparation and design of cakes and pastries · Preparation of doughs, fillings, decoration, and baking · Proposing new ideas (bread and pastry product lines) · Performing duties related to the position · **WE OFFER:** · Full payroll salary · Statutory benefits · Opportunities for career growth and job stability · Uniforms **Employment Type:** · Probationary period, indefinite-term contract, full-time **Salary:** · Starting at $18,000.00 per month **Work Schedule:** · 8-hour shifts **Work Location:** · On-site employment **Contact:** * capitalhumanomatisse@gmail.com Employment Type: Full-time Salary: $15,000.00 – $18,000.00 per month Benefits: * Free uniforms Work Location: On-site employment