Description *This position is responsible for verifying quality controls during the production process.* *\- Develop production standards to ensure the quality and safety of the finished product* *through the use of tools such as inspection plans, data analysis, and quality reports.* *\- Coordinate and manage the quality control team* *\- Develop weekly reports on quality control activities.* *\- Work to improve quality control in all aspects of the production process.* *\- Identify potential risks before they become problems, focusing on root cause analysis and preventive actions.* *\- Conduct internal quality audits and compile detailed reports of findings.* *\- Participate in building a strong team through coaching, mentoring, specific training,* *and performance evaluations.* *Key responsibilities include the following:* *\- Ensure that production processes are executed and comply with safety, hygiene, and sanitation standards.* *\- Monitor production through proper document control and records of quality inspections in the processes.* *\- Recipe management.* *\- Capable of ensuring information is always maintained and enabling product traceability.* *\- Review and implement improvements in quality assurance procedures at different stages of the production process.* *\- Be able to learn new processes, methods, and materials to adapt to changes and provide continuous improvements to the process.* *\- Ability to schedule inspections that contribute to ensuring product quality, safety, and compliance.* *\- Ensure quality requirements awareness is promoted at all organizational levels.* *\- Through training for operational staff, generate appropriate empowerment to establish a preventive—rather than reactive—quality culture; perform data analysis focused on minimizing quality defects.* *\- Develop necessary training and internal communication plans with quality and packaging personnel to meet product specifications.* *\- Analyze statistically and historically the quality results of processes to seek improvements or avoid quality risk trends.* *\- Manage the analysis of non-conforming products.* *\- Participate in the design, development, and adherence to production schedules.* *\- Self-directed, results-oriented, good interpersonal communication.* *\- Previous experience in a similar role with knowledge of food production processes.* *\- Bachelor's degree in Biotechnology, Chemical Engineering, Food Science, or a related field.* *related field.* *\- Effective communication and teamwork* *\- Leadership: Ability to influence involved parties* *\- Must be able to make decisions based on facts and data, ensuring product quality and safety* *\- The candidate will work closely with the Enology, Operations, and Engineering teams* *to drive improvement actions aimed at solving critical issues; applying necessary quality tools and techniques to identify root causes and achieve sustainable process improvements.* *\- Must be capable of performing process mapping, identifying key points that need to be monitored and controlled by operators, and implementing actions to ensure the quality of the* *we offer 17,000 to 18,000 tax-free* *statutory benefits from day one.* *savings fund.* *work schedule: Monday to Friday from 9 am to 6 pm and Saturdays half-day.* Job type: Full-time Salary: $19,000.00 \- $22,000.00 per month Benefits: * Savings fund Work Location: On-site