QUALITY ANALYST IN THE FOOD INDUSTRY GRUPO LECAROZ, **REQUIREMENTS:** **Education:** Food Engineer, Food Chemist, Biochemist. Minimum 2 years of experience as a quality analyst. **KNOWLEDGE:** Good manufacturing practices Allergen control Pest control Chemical control Applicable STPS regulations Document control based on ISO 9001 **RESPONSIBILITIES:** Conduct audits and reviews of process compliance and quality standards across different business units. Inspection, sampling, analysis, and release of raw materials and supplies. Implement and maintain quality and food safety control systems to ensure product safety. Review internal controls. Follow up and verify the implementation of corrective actions. **COMPETENCIES:** Flexible availability. Verbal and written communication. Ethical. Strong attention to detail. Organized. Results-oriented. Intermediate Excel skills. Analytical ability. **WE OFFER:** Net salary + Statutory benefits