Quality Supervisor

Description

As a Quality Supervisor, you will be responsible for ensuring compliance with quality, food safety, and continuous improvement standards in hotel operations through supervision, training, monitoring, and process improvement to guarantee appropriate hygiene practices, operational order, and service consistency—thereby contributing to operational efficiency and safeguarding the experience of customers and guests. * Planning and implementation of the quality plan. * Supervision of the proper implementation of the quality plan, conducting periodic checks on adherence to standards and work procedures, analyzing deviations and corrective actions to ensure proper compliance. * Experience in process monitoring, internal audits, or standard control. * Verification of the hotel’s overall condition, cleanliness, and order. * Supervision of furniture condition within the facilities. * Follow-up on inspections conducted by the Secretariat of Labor and Social Welfare. * Proposing promotions, training courses, etc. * Participation in meetings as required. * Performing any other related duties. Requirements: Completed bachelor’s degree in Engineering, Administration, or related fields. Knowledge of continuous improvement, process standardization, and quality control. Familiarity with Mexican Official Standards (NOMs). Experience in process monitoring, internal audits, or standard control. Employment type: Full-time Salary: $13,000.00 - $18,000.00 per month Benefits: * Free parking * Cafeteria service * Company-provided phone * Complimentary uniforms * Grocery vouchers Work location: On-site employment