Restaurant Manager

Description

Job Summary: Manages a high-end cuisine restaurant, ensuring fine dining service standards and business profitability. Key Highlights: 1. Supervises daily restaurant operations and costs. 2. Ensures compliance with fine dining service standards. 3. Manages inventory, purchasing, and suppliers. Ensures proper restaurant administration, guaranteeing an experience aligned with high-end cuisine standards and business profitability. **Key Responsibilities** * Supervise daily restaurant operations (administrative areas). * Control costs. * Prepare and analyze financial reports (sales, inventory, profit). * Manage inventory and procurement of supplies. * Ensure compliance with **fine dining** service standards. * Handle supplier relations and negotiations. **Requirements** * Bachelor’s degree in Business Administration, Gastronomy, Tourism, or related field. * Minimum 1–2 years of experience in high-end cuisine or fine dining restaurants. * Knowledge of cost management, inventory control, and budget oversight. * Proficiency in point-of-sale (POS) systems. **We Offer** * Base salary * Statutory benefits * Growth opportunities * info 5536646973 * WORK LOCATION: CENTRO DE SAN MIGUEL DE ALLENDE GTO. Employment Type: Full-time Salary: Starting from $15,000.00 per month Benefits: * Cafeteria service Workplace: On-site employment