chef

Description

Job Summary: Execute food preparation, presentation, and plating to quality standards, ensuring an exceptional gastronomic experience. Key Highlights: 1. Experience in fine dining restaurants or 4- and 5-star hotels. 2. Development of new gastronomic proposals. 3. Advanced culinary techniques and international/gourmet cuisine. ***GRAN HOTEL CIUDAD DE MÉXICO IS SEEKING*** **CHEF** **Job Objective** Execute food preparation, presentation, and plating to quality standards, following standardized recipes and hygiene and food safety regulations, ensuring an exceptional gastronomic experience for guests or diners. Duties and Responsibilities Production and Operations * Prepare food according to standard recipes and technical sheets. * Ensure aesthetic presentation and consistency for each dish. * Supervise mise en place at their station. * Monitor cooking and delivery times. * Participate in the development of new gastronomic proposals. Quality and Hygiene * Comply with hygiene standards (Distintivo H / BPM / HACCP). * Maintain cleanliness and order in their area. * Verify freshness and quality of ingredients. * Apply proper product rotation (FIFO). Control and Administration * Assist with inventory management. * Minimize waste and spoilage. * Report shortages or anomalies to the Chef. Service * Coordinate with the team to ensure timely delivery. * Accommodate special requests (allergies, special diets). * Maintain a professional attitude during audits and standard evaluations. Technical Competencies * Advanced culinary techniques. * Knowledge of international and/or gourmet cuisine. * Proficiency in using professional kitchen equipment. * Basic food pairing knowledge. * Mastery of food safety regulations. * Preferred: knowledge of molecular or author cuisine. Behavioral Competencies * Teamwork. * Attention to detail. * High stress tolerance. * Organization and discipline. * Culinary creativity. * Service-oriented attitude. * Effective communication. Job Requirements Education * Bachelor’s degree in Gastronomy. Experience * 2–4 years in fine dining restaurants or 4- and 5-star hotels. * Experience in AAA-rated hotels or recognized hotel chains. Employment Type: Full-time Salary: Up to $15,000.00 MXN per month Benefits: * Option for indefinite-term contract * Life insurance * Staff cafeteria service Education: * Completed bachelor’s degree (Mandatory) Work Location: On-site employment