Barista

Description

Job Summary: Elegant Catering is seeking a barista to deliver high-quality cafeteria service in an executive dining facility, with emphasis on beverage preparation and customer service. Key Highlights: 1. Minimum and recent 1-year experience as a barista 2. Knowledge of coffee types and brewing methods 3. Service-oriented attitude, teamwork, speed and accuracy **Elegant Catering is seeking a Barista in Bosques De Las Lomas \- Cuajimalpa de Morelos, Ciudad de México** ----------------------------------------------------------------------------------------------------- At **Elegant Catering**, we have over 37 years of experience positioning us as one of Mexico’s top providers for graduations, social events, and executive dining facilities; we are actively seeking new talent, and therefore would be delighted to welcome you to our team as a **Barista**. **Job Objective:** To deliver high-quality cafeteria service within an executive dining facility, ensuring proper beverage preparation, excellent customer service, and adherence to hygiene, presentation, and service standards appropriate for a corporate environment. **Requirements:** * Minimum and **recent** 1-year experience as a barista * Prior experience in cafés or corporate dining facilities is desirable * Must reside near the work location (in front of the Pantalón building, Bosque de las Lomas) * Knowledge of: coffee types and brewing methods, grinding and espresso extraction, preparation of cold and hot beverages * Basic knowledge of and ability to prepare display-case food items **Skills and Competencies:** * Service-oriented attitude * Teamwork * Speed and accuracy * Effective communication **Main Responsibilities:** * Prepare hot and cold beverages (espresso, Americanos, cappuccinos, lattes, frappés, etc.). * Operate espresso machine, grinder, and other café equipment correctly. * Provide courteous, prompt, and professional customer service. * Maintain cleanliness and order at the bar counter, equipment, and work area. * Monitor supplies and report shortages promptly. * Assist with inventory management and waste control. * Comply with food hygiene and safety standards. * Ensure appropriate presentation of beverages and service area. **We Offer:** * Free dining facility service * Statutory benefits * Savings fund * Net monthly salary of 10k * Work schedule from Monday to Friday * Saturday training sessions in Naucalpan (near 1° de Mayo Avenue) * Working hours d\* * Overtime pay (when required for special client services) **Desired Education Level:** High School Diploma **Desired Experience Level:** Mid-level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * teamwork * proactivity *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cab3277900003a006ed33f\&source\=indeed