Cook III

Description

Job Summary: This position focuses on high-quality culinary preparation, cleanliness, and safety, with an emphasis on teamwork and attention to detail to deliver exceptional guest experiences. Key Highlights: 1. Opportunity to learn and grow in the culinary arts 2. Teamwork in a supportive and motivating environment 3. Preparation of seasonal menus and unique presentations **Additional Information** **Job Number**26058329 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico, 6500 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **Combine your passions with a rewarding opportunity** Some may call you a cooking enthusiast, but you know it’s much more than that. You want to learn all the trade secrets and become the kitchen expert. When you join us, you’ll discover there are no limits to your creativity or potential. We encourage you to grow and challenge yourself—because when you strive for excellence, you help us deliver wonderful travel experiences. **Work rewards, lifestyle benefits** You’ll receive support both inside and outside the workplace through the following: * Hotel room, gift shop, food and beverage discounts * Learning and development opportunities * Recognition programs * Wellness programs * Motivating leadership * Team-oriented colleagues **The impact you’ll make** Thanks to your commitment to superior culinary standards and meticulous attention to every preparation, guests choose us for dinner. Working alongside a dedicated team of experts, you’ll learn something new every day as you work with new seasonal menus and unique presentations. Your hard work will pay off when a dish you carefully helped prepare leaves guests thrilled and eager to return. **What you’ll do** * Prepare fresh ingredients for cooking according to recipes or menu specifications * Cook food and prepare high-quality menu items in a timely manner * Taste food to ensure proper preparation and temperature * Use kitchen equipment safely and responsibly * Ensure proper hygiene and cleanliness of surfaces and storage containers **What we’re looking for** * Exceptional teamwork skills and attention to detail * Positive attitude and outgoing personality * Prior kitchen experience: considered a strong advantage This position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, you will be required to complete safety training and certification. **Explore our vast universe** Bring your natural talents and passion for food, and we’ll welcome you into our family. Regardless of your specialty or culinary background, we offer great rewards and opportunities to enhance your skills. You’ll work closely with an inspired team of professionals who will motivate and invite your contributions. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate. Relevant work experience: At least 1 year of relevant work experience. Supervisory experience: No supervisory experience required. License or certification: None *At Marriott International, we are committed to offering equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* St. Regis Hotels \& Resorts, combining timeless glamour with a forward-looking spirit, is dedicated to delivering exquisite experiences across more than 50 luxury hotels and resorts in premier locations worldwide. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains committed to an unconditional level of service that anticipates guests’ needs—delivered flawlessly by a team of warm hosts who blend classic sophistication with modern sensibility, along with exclusive butler service. We invite you to explore employment opportunities at St. Regis. By joining St. Regis, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.