Restaurant Manager

Description

Job Summary: We are seeking a Branch Manager to oversee and operate the business unit, ensuring proper execution of processes and procedures to achieve sales targets. Key Highlights: 1. Growth opportunity and career development plan 2. Ongoing training 3. Focus on team management and customer service Join the Sumo family! Sumo all you can eat! We are looking for you. Branch Manager for Nápoles. REQUIREMENTS: Education: Incomplete or completed Bachelor's degree. Experience: 1 year as manager, shift supervisor, assistant manager, or similar role in fast-food restaurants, restaurants, cafeterias, convenience stores, or cinemas. Skills: Adaptability, organization, pro\-activeness, team building, communication, continuous learning, performance indicator management, handling ambiguity. Knowledge: Inventory management, sales performance indicator management, team leadership (minimum 15 people), process and performance metric supervision, results orientation and customer service, material and human resource administration. Responsibilities: Manage and operate the business unit in accordance with financial and commercial information, service standards, policies, and quality requirements governing the brand; ensure proper execution of processes and procedures through shift control to meet operational standards and achieve established sales targets. We Offer: Monthly base salary (as advertised) Ongoing training Career development and growth plan Interested candidates should submit their CV via this channel; a team member will contact you shortly. Employment type: Full-time. WhatsApp inquiries: 5584406639 Employment type: Full-time Salary: $14,175\.00 per month Benefits: * Complimentary uniforms Work location: On-site employment