Mixed Baker

Description

Job Summary: We are seeking a mixed baker with experience in laminator, industrial oven, industrial mixer, sourdough starters, and pastry for the production of both savory and sweet bread. Key Highlights: 1. Use of laminator, industrial oven, and industrial mixer 2. Knowledge of sourdough starters and fermentation processes 3. Production of French bread, sponge cake, and pastry JOIN CAFEBRERIA EL PÉNDULO! We are looking for a MIXED BAKER WHAT DO YOU NEED? Mandatory experience with laminator, industrial oven, and industrial mixer. Knowledge of sourdough starters Knowledge of fermentation processes and use of fermentation chamber. Ability to bake and knead Knowledge of producing French bread, sponge cake, and pastry. Availability to work Monday through Sunday with one weekday day off; shift starts at 5:00 am and ends upon completion of production, averaging 2:00 pm. RESPONSIBILITIES: Production of savory bread (French bread) and sweet bread (sponge cake) Pastry production BENEFITS: Base salary of $12,901.63 Statutory benefits from day one (IMSS, Christmas bonus, profit sharing, Sunday premium, vacation bonus, life insurance) Free cafeteria service Punctuality and referral bonuses Discounts on Pendulo products and services. WORK LOCATION: The company warehouse is located on Calzada de la Viga and Viaducto (5 minutes from La Viga metro station) Interested candidates please apply through this channel or schedule an interview via WhatsApp at the following number: 55/10/11/88/80. -Requirements- Minimum education: Secondary education 1 year of experience Age: between 20 and 40 years Keywords: baker, panadero