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Job Summary: Provide warm, professional, and personalized service to our guests, taking orders, making recommendations, and collaborating as a team to ensure an impeccable experience. Key Highlights: 1. Warm and professional guest service 2. Menu knowledge and recommendations (sales function) 3. Team collaboration for an impeccable experience What You'll Do: Provide warm, professional, and personalized service to our guests Take orders and provide timely follow-up throughout the guest experience Know the menu and make recommendations (sales function) Assist with table and station setup and maintenance Collaborate with the team to ensure an impeccable experience Requirements: Intermediate to advanced English (mandatory) Excellent service attitude and presentation Strong communication and customer interaction skills Enthusiasm for teamwork Flexible availability (including weekends) Interest in pursuing a career in luxury hospitality/restaurants We Offer: Ongoing training in service and hospitality Base salary + tips Statutory benefits Career growth plan within the group A professional work environment focused on excellence. -Requirements- Minimum education: High school diploma (General Baccalaureate) Years of experience Languages: English Age: between 25 and 50 years Keywords: waiter, garçon, server, waiter
