Butcher Apprentice – Butchery Trainee

Description

Job Summary: We are seeking a Butcher Apprentice to perform meat cutting, packaging, and inventory control of meat products, ensuring quality and order fulfillment. Key Highlights: 1. Opportunity for development in butchery with Argentine/American cuts. 2. Responsible for preparation and packaging of meat products. 3. Expert handling of cutting tools and techniques. Job Offer Butcher\- Apprentice – Butchery Trainee Location: Miguel Hidalgo, Mexico City Company: RESTAURANTES EL DIEZ Posted on April 8, 2026 Valid until April 30, 2026 Net Monthly Salary $10,500\.00 Apply Reference Number: 21108124 Description Minimum experience in: • 1 year or more, or prior experience as a butcher assistant. • Previous roles as a butcher or butcher assistant. • Operation of band saws and knives. • Operation of vacuum packaging machines. • Knowledge and identification of Argentine or at least American cuts. • Cutting whole pieces into portions; frozen meat cutting using a band saw. • Cleaning cuts during portioning. Activities: Request bulk meat cuts for processing into packaged products, marinated items, or portioned items — specifically for meat portions of 100, 150, 200, 250 or 300 grams. Vacuum-seal and label finished products; deliver production to the cold storage area, as well as portioned derivatives such as chorizo, cheeses, hamburger patties; proceed with packaging and product identification. Requirements * Required education level: Literacy (able to read and write) * Experience: 2 \- 3 years as a Butcher\- Apprentice – Butchery Trainee * Knowledge(s) and tool(s): + Operation of electric band saw + Knowledge of American or Argentine meat cuts + Operation of vacuum packaging machine + Portioning by weight (gramage) + Cuts and other preparations of beef, pork, chicken, and seafood * Language(s): + None * Skill(s) and competency(ies): + Commitment + Work quality + Adaptability to change + Motivation + Teamwork + Proactivity + Results orientation + Communication + Stress tolerance * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 17:00 Functions and Activities * Clean the workplace at the beginning and end of each shift. * Request or deliver raw materials to be processed and finished products from butchery operations. * Review daily order requisitions. * Perform cuts of meat, chicken, seafood, and others according to requested gram weights, whether frozen or thawed. * Package and identify processed items. The company offers * Statutory benefits * Staff meals * Trial-period employment contract Recruitment Process * INITIAL INTERVIEW \- To introduce the vacancy and selection process to the candidate * FIELD TEST \- Practical assessment of experience through several hours of hands-on activity to determine hiring eligibility * HIRING \- Commencement of employment from trial day onward and formalization of procedures * Start date of your recruitment process: April 8, 2026 * Recruitment process duration: 1 Week