Kitchen Supervisor - Chef

Description

Job Summary: We are seeking a Kitchen Supervisor to manage operations, coordinate the team, and ensure quality and efficiency in dish preparation. Key Highlights: 1. Manage kitchen operations and coordinate the line team. 2. Supervise food quality and maintain hygiene standards. 3. Opportunities for professional development and a collaborative work environment. Opportunity: Seeking a Kitchen Supervisor to join our team. This role is essential to ensuring quality and efficiency in the preparation of our dishes. Responsibilities: Manage kitchen operations. Work with various menus. Coordinate with the line team to ensure timely delivery. Analyze production processes to improve efficiency. Supervise food quality and maintain hygiene standards. Collaborate with the procurement team to manage inventory. · Requirements: Previous experience as a Kitchen Supervisor. Knowledge of culinary techniques and food safety regulations. Ability to lead and motivate a team. Planning and organizational skills. · Benefits: Base salary of $ 15,000 We offer a collaborative and dynamic work environment. You will have opportunities for professional development. A flexible schedule and a healthy work environment are guaranteed.-Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Age: 30 years or older Knowledge: Team management, Quality Keywords: resident, supervisor, supervisor, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen, chef