Runner

Description

Job Summary: We are seeking a proactive runner to ensure food safety, presentation, and quality of dishes, control timing and temperature, and maintain immaculate tableware. Key Responsibilities: 1. Ensure food safety and dish quality 2. Control preparation time and temperature 3. Knowledge of FIFO, GMP, and hygiene regulations Join Sushi Roll—we’re looking for energetic individuals to serve as runners. Objective Verify food safety, reinforce presentation and quality of dishes prepared by the chef before delivering them to guests. Monitor preparation timing. Dishes must be at the appropriate temperature. Presentation Clean, chip-free tableware Knowledge of FIFO, GMP, and hygiene and sanitation regulations We Offer Monthly salary: $9800 Statutory benefits Work schedule: Monday through Sunday; rotating weekday days off . -Requirements- Minimum education: Secondary school 1 year of experience Age: 18–45 years