**WE ARE SEEKING A JUNIOR GENERAL MANAGER — THIS IS YOUR OPPORTUNITY.** **REQUIREMENTS:** Bachelor's degree in Business Administration, Gastronomy, Tourism, or a related field. Minimum 3 years of experience as a manager in restaurants or hospitality establishments. Age 35–45. KNOWLEDGE AND EXPERIENCE IN KITCHEN AND CAFETERIA OPERATIONS. Proficiency in expense control, inventory management, and restaurant operation software. Effective leadership, clear communication, and conflict resolution skills. Availability to work rotating shifts, weekends, and holidays. Knowledge of Mediterranean cuisine and wines from various regions. Organizational and decision-making skills. Knowledge of inventory and cost control. Customer service orientation. Ability to work under pressure. Logical-mathematical reasoning. Conversational English. Passionate. **WE OFFER:** BASE MONTHLY SALARY: $20,000–$23,000 + BONUSES + TIPS + PL. STATUTORY BENEFITS AND UNIFORM SUPPORT. DAILY STAFF MEALS. FLEXIBLE SCHEDULE. WORK LOCATION: CUAUHTÉMOC. **INTERESTED CANDIDATES SHOULD APPLY THROUGH THIS CHANNEL.** Salary: $20,000.00 – $23,000.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
