Food service company *seeks **Kitchen Supervisor** to work in a major VIP lounge within the* Mexico City International Airport. Supporting coordination of food preparers and dishwasher staff, actively participating in food preparation and presentation for the dining area, with the goal of ensuring guest and overall customer satisfaction. **Requirements:** * Minimum of 1 year verifiable experience in the position. * Flexible availability. * Completed high school diploma or equivalent. * 1 year supervising staff, administrative tasks, and Distintivo H management. Responsibilities: * Review daily production schedule and assist in menu planning. * Assist in supervising personnel involved in food preparation, cooking, and presentation. * Verify that food products and supplies meet required quality and quantity standards. * Coordinate staff schedules and rest periods with the chef. * Assist in various tasks related to food preparation, cooking, and presentation. * Complete records according to Distintivo H standards. **WE OFFER:** * Weekly salary * Monthly grocery vouchers * Attractive monthly productivity bonus * **ROTATING SHIFTS** \- ***Morning: 4:45 to 15:00 // Evening: 12:45 to 23:00*** * Two consecutive days off * Employee dining facility * Statutory benefits from day one * No transition week required Job type: Full-time Salary: $8,200.00 \- $14,500.00 per month Benefits: * Free uniforms * Grocery vouchers Work location: On-site