Kitchen Supervisor – Ecatepec Zone TK01

Description

***TOKS Restaurants is looking for your talent! As a shift coverage candidate*** * **Position: SHIFT COVERAGE.** Work location: TOKS ECATEPEC ZONE (SAN CRISTÓBAL CENTRO AREA) **Work schedule.** * Afternoon shift. One weekday day off. Availability to rotate shifts. **Requirements.** * One year of experience in a similar position at chain restaurants, production area, personnel management, handling kitchen utensils, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of HACCP. * Education: Junior high school; related technical degree; Bachelor’s degree in Gastronomy. * Flexible availability for work hours. * Reside in areas close to the workplace. **Responsibilities.** * Supervise and control dish preparation. * Plan daily production. * Supervise machinery operation. * Supervise cleanliness of kitchen areas. * Verify and replenish raw materials. * Interact with suppliers. * Train staff. * Clean the work area. **WE OFFER.** * Job stability * Permanent employment contract * Immediate statutory benefits * Complimentary cafeteria * Paid and continuous training * Savings fund and savings box * Life insurance and major medical expense insurance * Opportunities for professional and economic development * And many more benefits! ***If you meet the requirements, what are you waiting for?*** ***You’re the ingredient we’ve been missing!*** \#TOKSMETRO24 Employment type: Full-time, Indefinite term Salary: $15,000\.00 per month Benefits: * Life insurance Workplace: On-site employment