Petit Aitana \| Santa Fe, Álvaro Obregón **Job Objective** Execute food preparation and presentation according to haute cuisine and fine dining standards, ensuring quality, flavor, presentation, and compliance with the brand’s operational and hygiene guidelines. **Requirements** * Minimum 2 years of experience as a Cook in restaurants. * Knowledge of haute cuisine techniques, production, and plating. * Proficiency in hot line, cold line, and production stations. * Familiarity with food hygiene and handling standards. * Flexible availability for work hours. * Service-oriented attitude, sense of urgency, and ability to work in a team. **Main Responsibilities** * Prepare and plate dishes in accordance with recipes and established standards. * Verify quality, freshness, and storage conditions of ingredients. * Support production activities and waste control. * Maintain order and cleanliness in the assigned work area. * Comply with food hygiene and safety protocols. * Coordinate with the chef and operational team to ensure timely service. * Participate in inventory management and ingredient control. **Competencies** * Working under pressure * Attention to detail * Organization * Teamwork * Focus on quality and presentation * Proactivity **Work Location** Santa Fe, Álvaro Obregón. Salary: $11,000\.00 \- $14,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
