Cook

Description

Job Summary: This role involves preparing ingredients according to the Chef's specifications, complying with safety and hygiene regulations, verifying proper food storage, and maintaining the workstation. Key Responsibilities: 1. Preparing dish ingredients according to the Chef 2. Complying with safety and hygiene regulations 3. Maintaining a clean and organized workstation RESPONSIBILITIES: * Prepare dish ingredients according to the Chef's specifications. This may include disinfecting, cutting, and cooking each ingredient. * Comply with provisions set forth in the company's policy and regulatory guidelines regarding industrial safety and health and hygiene. * Verify that food is stored properly and discard expired items. * Adhere to the established work plan and consistently meet quality control criteria. * Report unsafe working conditions to your direct supervisor. * Implement established risk prevention measures. * Listen attentively to both positive and negative feedback from supervisors and act accordingly to improve performance. * Maintain a clean and organized workstation. Employment Type: Full-time Salary: Starting at $9,600.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment