Sous Chef

Description

Job Summary: We are seeking a Sous Chef with proven leadership to uphold quality standards and optimize kitchen operations at a renowned taquería. Key Highlights: 1. Join one of the best taquerías in Mexico City 2. Promote strategic planning and ensure optimal kitchen operations 3. Proven leadership experience in restaurants and expertise in taquerías **MAISON KAYSER CONSULTING — SERVICE PROVIDER** **We are looking for talent like a SOUS CHEF at EL REMOLKITO DEL SIRLOIN** Join one of the best taquerías in Mexico City, **recognized for serving the finest Sirloin tacos**. **Responsibilities** **We Offer:** Statutory benefits from day one, competitive base salary, social security, weekly tips, and professional development **Responsibilities and Requirements** * Excellent, proven leadership experience in restaurants * Knowledge of taquerías, restaurants, and food distribution (FD) * Familiarity with administrative processes * Experience maintaining quality, cleanliness, and food safety standards * Promote strategic planning and work plans to ensure optimal kitchen operations * Experience in restaurant openings * Team supervision including sirloneros, sous chefs, kitchen managers, cooks, etc. * Planning, receiving, and organizing products in refrigerated chambers * Availability of time * Minimum 4 years of experience **WE OFFER** * MXN 20,000 as monthly net salary (depending on requested experience) * Weekly tips * Statutory benefits * Social security Employment Type: Full-time, Indefinite term Benefits: * Discounts and preferential pricing Employment Type: Full-time, Indefinite term Salary: $11,250.00 – $14,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Kitchen experience: 1 year (Preferred) * Culinary experience: 1 year (Preferred) * Hospitality experience: 1 year (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work Location: On-site employment