Bakery Apprentice

Description

Job Summary: We are seeking a Bakery Apprentice with experience to assist in the preparation, baking, and decoration of bakery and pastry products, ensuring food quality and safety. Key Highlights: 1. Development and growth plan 2. Ongoing training 3. Excellent work environment and team MADERO RESTAURANT, COACALCO UNIT Is currently seeking talent specifically for the position of: **"BAKERY APPRENTICE"** **Requirements:** \-Reside near Coacalco \-Minimum 6 months’ experience as a baker’s assistant and/or French pastry assistant \-Assist in preparing batters, doughs, and masses (e.g., migajón, feite, Danish, biscuits), pastries, white bread, and sub-recipes used in line bread, service bread, cakes, and seasonal bread. \-Assist in baking bread and pastries according to established recipes. \-Assist in detailing and decorating various bread and pastry items according to established recipes. \-Ensure implementation of internal food safety measures. \-Comply with company processes in accordance with the Quality Management System. \-Availability to rotate shifts (1:00 a.m. to 9:00 a.m. and 11:00 p.m. to 8:00 p.m.) \-Organized and proactive **We Offer:** Starting net salary: $10,900.00 Statutory benefits Grocery vouchers Cafeteria service Development and growth plan Ongoing training Job stability Excellent work environment and team Interested candidates may apply through this channel, contact mobile 5525324106, or visit Madero Restaurant’s Coacalco unit directly at López Portillo Ave. No. 60, corner of 16 de Septiembre, San Francisco Coacalco (in front of Soriana Bosques del Valle) Job Type: Full-time Salary: $10,900.00 per month Benefits: * Free beverages * Employee referral program * Discounted cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment