COOK A

Description

Job Summary: A prestigious hotel in Mexico City is seeking a Cook with experience in hot and cold kitchen lines to prepare à la carte dishes, manage buffets, and execute banquet service orders. Key Highlights: 1. Experience in à la carte cooking and banquets 2. Buffet management and service order handling 3. Knowledge of hot and cold kitchen lines **Prestigious hotel in Mexico City seeks COOK** **WE OFFER:** * Grocery vouchers * Staff dining service * Savings fund * Complimentary stays and preferential discounts * Statutory benefits * Tips **RESPONSIBILITIES:** * Prepare à la carte dishes * Manage buffets * Execute banquet service orders **REQUIREMENTS:** * Knowledge of hot and cold kitchen lines **Work Location: Zona Rosa (5 minutes from MB Glorieta de Insurgentes)** Position Type: Part-time Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Savings account * Employee discount * Discounts and preferential pricing * Life insurance * Dining service * Complimentary uniforms Workplace: On-site employment