Required Qualities: * Proven experience in international cuisine, no less than 1 year. * Ability to prepare different types of dishes and propose variations. * Essential knowledge in sanitation and hygiene, including food handling. * Good time management. * Frustration tolerance. * Organizational skills. * Age range: 26 – 35 years. Responsibilities: * Organize the kitchen to ensure smooth food service operations. * Prepare food items. * Manage ingredients properly to maximize their quality. * Maintain kitchen cleanliness to ensure sanitary effectiveness and proper hygiene standards. * Monitor and control existing waste. Job Offer: \- Estimated salary: $300.00 per day \- Additional tips \- Work schedule: 08:30 am – 05:37 pm \- Working days: 5, Wednesday to Sunday \- Non-working days: 2, Monday and Tuesday \- Meals provided (1 meal) at the workplace Employment type: Full-time Work location: On-site