Bartender

Description

Job Summary: We are seeking an experienced bartender with expertise in mixology and cocktail preparation, inventory management, and workspace maintenance. Key Highlights: 1. Preparation of classic and signature cocktails 2. Bar inventory management and waste control 3. Maintenance of order, cleanliness, and hygiene in the work area **About the Restaurant:** Novo Fogo Do Sol Brazileño is a restaurant offering a rodízio-style dining experience featuring over 20 varieties of traditional and premium Brazilian skewered meats—including beef, chicken, and sausages—served directly to your table. A high-volume concept that blends tradition, flavor, and uninterrupted service. **Work Location:** Carr. México \- Pachuca S/N, Sta Maria Ajoloapan, 55750 Santa María Ajoloapan, Méx. **Salary:** Based on experience **Main Responsibilities:** · Preparation of classic and signature cocktails according to the restaurant’s menu. · Accurate bar inventory management: receipts, issues, and stock levels (FIFO system). · Waste control and daily consumption reporting. · Maintenance of order, cleanliness, and hygiene in the work area. **Required Profile:** · Minimum 1 year of experience as a bartender (mandatory). · Knowledge of basic mixology and cocktail preparation (mandatory). · Verifiable courses or certifications (mandatory). · Proficiency in FIFO system and bar inventory management. · Flexible availability for scheduling. **Benefits and Perks:** · Competitive base salary. · Meals provided during shifts. Employment Type: Full-time Salary: $5,000\.00 \- $7,500\.00 per month Workplace: On-site employment